How To Make Barista Style Coffee At Home.

How To Make Barista-Style Coffee At Home

Well, you are a person who loves to drink coffee in the morning. You might buy your favorite coffee from a cafe and wish you could make it like a barista at home.

Are you spending a lot of money on coffee from a cafe? But now want to save time and money by making it at home instead, this article is for you.

Well, no worries. We will show you through this how to make your favourite coffee at home like a pro without spending too much money. We share the tips and techniques of world-famous baristas with you and it will be ready in less than 10 minutes.

Here are some tips you never ignore while making coffee,

1. Selection Of Coffee Beans:

You might wonder why your coffee doesn't taste as good after 1-2 weeks of buying it. Well, you need to know the fact that the coffee powder loses its strength and flavour right after 1-2 weeks. To make better coffee, buy whole beans in small amounts instead of coffee powder.

2. Weight It Out Before Making A Cup:
The right amount of coffee beans can make your home cup taste like cafe quality. You all need to invest in a good scaler to uplift your game of making barista-style coffee at home.

The taste of coffee made with weighted beans can never be the same as a cup of coffee made with a rough estimate of beans. This step can also maintain the same flavour in every cup and also increase its flavour.

You usually need to use 17 grams of coffee with 34 grams of water for espresso. And for brewed coffee, it's 15 grams of coffee with 240 grams of water. It's like following a recipe to make sure your coffee tastes right.

3. Grind what you need:
Grinding coffee is always been a key factor in making a good coffee. Grind small amounts of coffee beans to keep your coffee beans fresh. As ground beans have a stronger flavour.

4. Store It In A Canister:
Keep your coffee beans fresh by storing them in an airtight container. This also keeps them away from sunlight and moisture, so you can enjoy a strong cup of coffee every time. This can help you a lot to make barista-style coffee at home.

5. Use Of Water:
When it comes to brewing a fresh cup of coffee at home the quality of water matters. So always use filtered water to brew a fresh cup of coffee. That’s why baristas always use filtered water that makes their cup way better than ours.

6. Brewing Methods:
Different ways of brewing coffee give you different flavours. If you like your coffee mild, you might use a machine that drips water over the coffee grounds. 

If you like your coffee strong and bold, try using a French Press. It squeezes the coffee with hot water to give it that extra flavour. It's like choosing between mild and strong flavours depending on what you like best.

7. Keep Your Coffee Maker Clean:

 When you brew coffee, it leaves behind an oily residue on the coffee maker. Cleaning your coffee maker every day can prevent it from blocking the water filter. Baristas do this daily to avoid that residue which may affect the flavour of coffee.

8. Flavour Your Coffee: 

Many baristas add various flavours and spices to coffee to make it tastier. You can also add different types of flavours and syrups to your coffee. You may also use chocolate and caramel to make it more flavorful.

9. Choose Your Milk: 

You can choose from different types of milk like cow’s milk, non-fat milk, or a mix called breve. Cream is another option. For a special treat, try carabao’s milk, which is sweet and rich. Pair it with kapeng barako for a delicious coffee experience.

That's type of coffee that originates from the Philippines

If you prefer plant-based options, you can try soy milk, almond milk, rice milk, or coconut milk. Say goodbye to instant creamers and enjoy fresh milk for a tasty barista-style coffee!

10. Steam And Frothing Your Milk:

 For making delicious barista-style milk coffee drinks. You need to make your milk smooth and creamy. Always start tart with cold, fresh milk and steam it until it feels soft and smooth, but not bubbly. 

Heat the milk between 150°F to 155°F. Pour it into your brewed coffee to create fun designs on top, like hearts or swirls. It's like being an artist with your coffee.

Expert Tip: 

Alternative methods of foaming milk: If you don’t have a special jar, you can still make frothy milk! You can use a blender, special blender stick,  handheld frother, or even a French press coffee maker. Mix the milk up until it gets foamy and bubbly. It's like making magic with your milk.

Make it more flavorful: Coffee experts suggest adding chocolate and whipped topping. You can also add sprinkle of cinnamon or nutmeg to your coffee for extra taste. It's like adding fun toppings to your favourite dessert.

Perfect Pouring Technique: Tilt the pitcher and pour the milk into the coffee. Start from high up to make a base, then get closer to the surface to make your designs.

FAQ’s:

What milk is best for home frothing? The best milk for frothing at home is usually whole milk or dairy milk with a higher fat content. This is because the fat helps create a smoother, creamier foam when you steam or froth it

What is the purpose of beating the coffee with water? Beating coffee makes the coffee concoction lighter and better taste and flavour. It is also an essential step to creating a super foamy cafe-style coffee.

Is it okay to drink a bitter coffee? It's okay to drink bitter coffee if you like the taste, but changing how you make it can make it taste better.

Conclusion: 

So, making coffee like a barista at home is fun and easy. Just follow these simple steps: start with fresh coffee beans, use the right amount of beans, and pay attention to some factors.

Try different ways to make it until you find what you like best. With practice, you'll make tasty coffee just like a pro. So, grab your mug, get your coffee maker, and let's make some delicious coffee together.